Chinese Food
Lotus root, peanut, pig tongue soup
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Everyone is familiar with the pig tongue. It's the tongue of the pig. It's often used to fry or stew it into delicious food. But in fact, the stewed soup of the pig tongue is also very good. Because it has its unique taste, good taste, chewy. In addition, it's not greasy. And there are many nutrients. It's also a bar to use it to cook soup. Match with lotus root and peanuts. Add some dates. It's not only delicious but also nourishing. -
Cooking ingredients
Cooking Steps
Step1:Clean the pig tongue (cut off the tongue and the throat. Cut off the throat and clean it. Rub it with a little salt). Put it in the boiling water and cook for three or four minutes and remove it.
Step2:Scrape off the tongue coating (the white film on the surface) with a knife. Remove the grease and dirt around the throat.
Step3:Rinse the tongue with water and cut it into pieces.
Step4:Wash lotus root, peel and cut into pieces.
Step5:The red dates should be washed and cored.
Step6:Soak peanuts in hot water after cleaning.
Step7:Put all the ingredients in the pot. Add the water that has not been used. Put the ginger slices in.
Step8:Put it into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 90 minutes.
Step9:Put some salt to taste and then put it into a bowl to drink.
Cooking tips:1. When cleaning, separate the tongue from the throat. Cut or cut the throat from the middle to clean. 2、 Don 't boil the water too long. About three minutes is enough. It is difficult to scrape the tongue coating after boiling for a long time. There are skills in making delicious dishes.
