Chinese Food
Fried lotus root box
(159319 views)
This is a home-made dish that my family must make on New Year's day. In the past, my father used to fry a pot of lotus root boxes when it was almost new year ' -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for the fried lotus root box.
Step2:Dice the pork with a knife. Chop the onion and ginger.
Step3:Use a knife to chop into mud. The meat stuffing you chop is delicious.
Step4:Put minced pork stuffing in a bowl. Add quail eggs and cooking wine. Add salt and pepper powder. Then add oyster sauce and chicken essence.
Step5:Mix all ingredients clockwise.
Step6:Peel the lotus root and wash it. Cut the lotus root into thin blades with a knife.
Step7:Take a lotus root clip. Put a proper amount of stuffing in the middle. Gently pinch two lotus roots with your hand to make the stuffing and lotus root clip more pressing.
Step8:Do all the coupling clips in turn.
Step9:Put an egg in the flour. Add a little salt and baking powder. The skin of the fried lotus root box will be very fluffy and crispy.
Step10:Add some water and beat the batter to a liquid state.
Step11:Put some peanut oil into the pot until it is 60% hot. Put the lotus root box into the batter and evenly wrap it with a thin layer of batter.
Step12:Put it in the pan and fry slowly until both sides are golden.
Step13:Take out the fried lotus root box and drain the oil.
Step14:The fried lotus root box, which is tender, fragrant and delicious, is the perfect way to make the po
Step15:It's super satisfying to eat. It's still the taste when I was a child.
Step16:Finished product
Cooking tips:When mixing meat stuffing, it is more elastic to stir the meat stuffing clockwise. The lotus root box will be crisper if you add baking powder to the batter There are skills in making delicious dishes.
