Chinese Food
Sweet osmanthus and glutinous rice lotus root
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A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It's good to have appetite. Delicious food. We should have enough vision before we taste beautiful words. -
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 2 hours in advance. You can use it if you twist it with your finger
Step2:Lotus root is washed and peeled. It's about 23cm from one end. Use a chopstick to help plug in the glutinous rice.
Step3:Cover the front. Secure with a toothpick ring.
Step4:Sugar read
Step5:Put the lotus root into the pot and add the water that is not too much. Pour in sugar and Monascus powde
Step6:Add dates. Start the bean tendons program of an electric pressure cooker.
Step7:After a program, use chopsticks to poke a hole. If it's easy to poke it down, it's OK. If you like softer ones, you can start another mode and turn it off in about 15 minutes. You don't need to wait for the end of the connection.
Step8:Slice after leaving the pot. Sprinkle osmanthus with wate
Step9:Sweet, glutinous, glutinous and deliciou
Cooking tips:A kind of The amount of sugar can be adjusted according to the amount of lotus root. If it's not sweet enough, you can add some honey when you water it A kind of ︎ if there is no legume tendon program, you can use a pressure cooker. Time should be judged and controlled by oneself. As long as chopsticks are easily inserted in it ~ A kind of The purpose of Monascus powder is to increase the color. Like light color can not add. There are skills in making delicious dishes.
