Cooking Steps

1. 

   Step1:Peel lotus root. Cut into 0.5cm thick slice

2. 

   Step2:Add water in the pot. Add rice vinegar with boiling wate

3. 

   Step3:Put in lotus root slices. Bring out the water in a po

4. 

   Step4:Add all ingredients except water to the bowl. Mix wel

5. 

   Step5:Add water to the pot. Add seasoning to the pot and bring to a boil

6. 

   Step6:Put in lotus root slice

7. 

   Step7:Turn to medium and small heat when you start the pot. Slowly cook. Turn off the heat when you have about 30 grams of juice left

8. 

   Step8:Serve. It's hot and cold.