Chinese Food
Sweet and sour lotus root
(102665 views)
Sweet and sour lotus root. It's sour, sweet and appetizing. Lotus root is rich in nutrition. It leaves mud without dyeing. Clearing heat and cooling blood, invigorating the spleen and appetizing the stomach. Sweet and sour lotus root slice. It's a healthy and delicious vegetable. -
Cooking ingredients
Cooking Steps
Step1:Prepare fresh lotus root; PS - stir fried lotus root, pot soup is suitable for old lotus root.
Step2:Lotus root washed, peeled and slice
Step3:Hot pot. Pour oil. Stir fry lotus root slices until they are eight ripe. Start the pot
Step4:Put a little oil, sugar and vinegar in the pot and boil them into sugar color
Step5:Add the fried lotus root slices. Stir fry them. PS - stir them evenly to prevent them from being burnt.
Step6:Add salt, shallot and stir fry.
Cooking tips:1. The fried lotus root should be tender; 2. When boiling the sugar color, use a small fire to prevent cooking. There are skills in making delicious dishes.
