Cooking Steps

1. 

   Step1:Cut lotus root slices and soak them in clear wate

2. 

   Step2:Diced cucumbe

3. 

   Step3:Diced green peppe

4. 

   Step4:Pour salad oil into the hot pot. Add garlic slices and stir fr

5. 

   Step5:Add green pepper slices. The color turns gree

6. 

   Step6:Add lotus root slices and stir fr

7. 

   Step7:Add Li Jinji's soy sauce and sugar salt. A little water. Stir evenl

8. 

   Step8:Add diced cucumbers at last. Stir well and you will be out of the pot

9. 

   Step9:Moderate sour and sweet, crisp and refreshin