Chinese Food
Hot and sour lotus root
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This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel lotus roo
Step2:Cut lotus root into about 1 cm of dice. Wash off the starch on i
Step3:Blanch lotus root in boiling water for 1 minut
Step4:Take out lotus root and put it in cold wate
Step5:Mix vinegar, sugar, salt and soy sauc
Step6:Cut dry pepper, shallot and green red pepper into small section
Step7:Put oil in the pot and stir fry the dried pepper
Step8:Stir fry lotus root for half a minut
Step9:Stir fry with sauc
Step10:Stir fry with chives and green and red peppers for half a minut
Step11:Add water starch and stir fry wel
Step12:Stir fry and leave the pot immediatel
Step13:Delicious foo
Step14:Deliciou
Step15:Finished product drawin
Cooking tips:1. The lotus root is about 200g. It's better to use the lotus root tip. 2. After the lotus root is boiled, it must be put into cold water. In this way, the taste is crisp and the cooking is delicious.
