Chinese Food
Stir fried lotus root with chili sauce
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Zhao Ma's chili sauce is a mother's chili sauce made by the mummy of Guishu. Conscience quality, family products, mouth are mother's taste. It's delicious to mix steamed bread with rice directly. It's also a bar drop for cooking. I'll have a spicy fried lotus root today.
Cooking ingredients
Cooking Steps
Step1:When choosing lotus root, try to choose lotus root tip. It's tender. Cut lotus root tip into strips for use. Cut green onion and ginger into sections. Slice garlic. Remove the seeds of dried pepper and break into sections.
Step2:Put the bottom oil in the pot. When the oil is hot, stir fry the chives and ginger first. Then put in the cut lotus root strips. Stir fry for several times, and then put in the dried pepper.
Step3:When the lotus root is a little discolored, add some water. It's better to fry.
Step4:Add chili sauce. Stir well over medium low heat.
Step5:Add soy sauce and continue to stir fry.
Step6:Add some vinegar and continue to stir fry. It can make lotus root crisper.
Step7:Finally, add garlic slices or minced garlic. Stir fry for a while and then serve.
Step8:Here are two pictures of Zhao Ma's chili sauce. Ha ha - there are beef, peanut and pure pepper.
Step9:It's tempting - I think it's good
Step10:The focus of steamed bread is not right, please ignore i
Cooking tips:Youshihui used to sell this hot sauce. You can search it to see if it's still available now. If it's not sold, you can also search TB. There are skills in making delicious dishes.
