Chinese Food
Fried lotus root box
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My mother-in-law's mid autumn feast. I made this dish by myself. It's super hot. I made a big dish at noon and then I finished it. In the afternoon, I fried another big dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the lotus roo
Step2:Slice the lotus root. It's better to cut it into two pieces and connect them
Step3:Add an egg and chicken powder, onion, salt and a little soy sauce to the meat filling. Mix the flour and two eggs together with five spices and a little salt.
Step4:Put the mixed meat in the lotus root slices
Step5:Put the lotus root slice into the mixed egg liquid and wrap it with paste. Pour a little cooking oil into the electric cake boring. Put the lotus root clip in
Step6:Pan fry until golden brown on both side
Step7:Finished produc
Cooking tips:If you don't have five joss sticks, you can use pepper instead. It's also delicious. You have skills in cooking.
