Sweet osmanthus lotus root food table recipe-Chinese Food-best chinese food recipes-cooking food

Sweet osmanthus lotus root food table

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Nuomi lotus root is not only a dessert that everyone loves in Jiangnan, but also often appears on the table as a cold dish. Take the soaked round glutinous rice and pour it into the lotus root hole. Add sugar and red dates to stew. After slicing out of the pot, drench with thick sweet osmanthus. At the entrance, there are not only lotus root's crispness, but also glutinous rice's soft glutinous. With strong osmanthus flavor, it's sweet and silky. It's very delicious.

Cooking ingredients

lotus root:1

round glutinous rice:200g

sweet osmanthus:moderate amount

crystal sugar:moderate amount

brown sugar:moderate amount

date:5

Cooking Steps

Step1:After lotus root is washed and peeled, it should be cut at a distance of 3cm from the lotus root knot, and the lotus root cap should be kep

Step2:Soak the glutinous rice in advance until it is slightly swollen. Keep some water when using it. Fill in the lotus root hole. Compact it with chopsticks. Then put the lotus root cover back. Fix it with toothpick

Step3:Take a stew pot and boil the lotus root with water after filling the glutinous rice. Note that the water should be less than the lotus root. Add a little brown sugar, rock sugar and a few red dates. After boiling in high heat, turn down the heat and simmer for about an hour and a half until the soup is basically dried

Step4:Turn off the fire. When the lotus root is cool, remove it. Slice it and dish it

Step5:Take sweet osmanthus and mix it with the remaining soup in the pot. Pour it evenly on the surface of lotus root. A layer of sweet and fragrant sweet sweet sweet osmanthus lotus root is finished.