Chinese Food
Honey and glutinous rice lotus root
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Eating lotus root is good for your health. It's also good for cold sauce or soup. Today we're going to make a sticky lotus root with honey sauce. You can choose this one if you don't have osmanthus.
Cooking ingredients
Cooking Steps
Step1:Wash and peel the lotus root. The glutinous rice can be soaked in advance. I use a pressure cooker so I can wash it directly. Cut more than 2cm from one end of the lotus root. Pour the glutinous rice into the small hole of the lotus root. Press down gently with chopsticks until it is ful
Step2:Put back the original seal of the cut lotus root. Fix it with a toothpick. I inserted six toothpicks and they fell off. Fortunately, the rice didn't come out. Ha ha. Then put the lollipop, brown sugar and water in the pot to exceed the lotus root. I used the pressure cooker to set it for 20 minutes and it was OK
Step3:Finally, slice it. Pour the boiled glutinous rice lotus root water on it
Step4:It's very soft and waxy. I don't put much sugar. If you like it, put more
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Slice detai
Step8:Finished product drawin
Cooking tips:I don't put much sugar. If you like sweetness, you can put more. It's a skill to choose old lotus root to taste softer and glutinous.
