Chinese Food
Fried Lotus Root Cake
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Every time I eat lotus root, I always think of Guo Degang's story about eating lotus root and filling teeth. Things like this happen all the time. I guess I've been living for three years. However, I don't admit that IQ has declined. It should be that the focus of energy is on children. Everything outside has become less important. The idea is simpler. I am happy when the children are happy. Think of happy things every day. Happy atmosphere will also let children feel. She smiled. My heart is like drinking honey. Just like this. Happy life with treasure. My husband doesn't like lotus root, but he can accept it. Is it because there is meat? I used to think fried lotus root box is fragrant, but I can't always fry it. It costs oil and worries about my health. Later, everything to be fried should be fried as much as possible. This lotus root cake is fried. It uses less oil. It's simple, delicious and easy to operate. And you can make more at a time. Frozen lotus root cake. Take it out of the refrigerator directly when eating. No need to defrost
Cooking ingredients
Cooking Steps
Step1:Wash and peel the lotus root.
Step2:Cut the lotus vertically.
Step3:Slice.
Step4:Then cut the lotus root slices.
Step5:Then cut lotus root into small pieces.
Step6:Cut them all to the size of soybeans.
Step7:Soak the onion and ginger in 3 tablespoons of water for more than 10 minutes to get the onion and ginger water. Gradually add it to the meat filling.
Step8:Well mixed meat. Add an egg.
Step9:Mix in one direction again.
Step10:Add lotus root.
Step11:Mix well.
Step12:Add in the raw sauce.
Step13:Join the veteran.
Step14:With black pepper.
Step15:With starch.
Step16:Add salt one by one according to your taste. Stir until the meat filling is sticky. Take a portion and knead it into meatballs. Then flatten it into cakes.
Step17:Heat the pot. Drain the oil. Put the cold oil in the lotus root cake. Fry over low heat.
Step18:Wait until the spatula can push the lotus root cake. Turn it over again. Fry it over low heat and make it brown on both sides.
Cooking tips:There are skills in making delicious dishes.
