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Step1:Cut the meat and ginger in a bowl. Add salt, soy sauce and sugar and stir.
Step2:Add starch and lotus root and mix well.
Step3:Knead into a small ball. Put it into the pot. Press it slightly with your hands. Fry over low heat until both sides are golden. Put it in reserve.
Step4:Potatoes, onions and carrots.
Step5:There's only oil left. Stir fry the onion.
Step6:Stir fry potatoes and carrots for 2 minutes.
Step7:Add a bowl of clear water and simmer it over medium heat.
Step8:Lotus Root Cak
Step9:Under the stew of delicious mil
Step10:Cook over low heat until thic
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.