Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat and ginger in a bowl. Add salt, soy sauce and sugar and stir.

2. 

   Step2:Add starch and lotus root and mix well.

3. 

   Step3:Knead into a small ball. Put it into the pot. Press it slightly with your hands. Fry over low heat until both sides are golden. Put it in reserve.

4. 

   Step4:Potatoes, onions and carrots.

5. 

   Step5:There's only oil left. Stir fry the onion.

6. 

   Step6:Stir fry potatoes and carrots for 2 minutes.

7. 

   Step7:Add a bowl of clear water and simmer it over medium heat.

8. 

   Step8:Lotus Root Cak

9. 

   Step9:Under the stew of delicious mil

10. 

    Step10:Cook over low heat until thic

11. 

    Step11:Finished produc