Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Appropriate amount of minced garlic. Sliced shallo

3. 

   Step3:Lotus root peeled and slice

4. 

   Step4:Soak in clear water. Fried lotus root slices are more refreshin

5. 

   Step5:Oil in hot pot. Stir fried garlic powde

6. 

   Step6:Stir fry lotus root slices over medium hea

7. 

   Step7:About 1 minute later. Add a small amount of water. Cover the pot and cook for 1 minute.

8. 

   Step8:After cooking, add the scallion. Add some salt.

9. 

   Step9:It's edible. Lotus root is fresh and sweet.