Cooking Steps

1. 

   Step1:Prepare the ingredients. Pork stuffing 400g, lotus root, ginger a little.

2. 

   Step2:Cut the lotus root into cubes and ginger for later use.

3. 

   Step3:Put the lotus root, meat stuffing and ginger in the last bowl. Then put in 1 egg white, 1 / 2 spoon old soy sauce, 2 / 2 spoon raw soy sauce, 1 / 2 spoon oyster sauce, 1 / 2 spoon salt, 1 / 2 spoon chicken essence, a little water starch and a little sesame oil.

4. 

   Step4:Stir vigorously in one direction until the filling doesn't stir, as shown in the figure.

5. 

   Step5:Take a clean small bowl. Then put 3 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of soy sauce and 4 tablespoons of clear water into it and mix it into sweet and sour juice.

6. 

   Step6:Take a proper amount of stuffing and put it in your hand. Knead it into a small round cake. Then put it into a pan filled with oil. Fry over low heat.

7. 

   Step7:Pan fry until one side is yellowish and turn over until the lotus root cake is mature.

8. 

   Step8:Pour a little oil into the pot. When the oil is hot, put some ketchup into the pot and stir well.

9. 

   Step9:Pour the whole bowl of sweet and sour juice into the pot.

10. 

    Step10:Put the fried lotus root cake into the pot and cook for 2 minutes. Then pour a little water starch into the pot and stir evenly. When the fire is over again, it can be put out and started. First of all, if you are worried that the lotus root cake is not cooked, you can cook it a little longer at this time. In addition, add some water starch to make the soup thicker and taste better. Water starch is made of dry starch and water.)

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin