Chinese Food
Spareribs with Solanin
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Let's make a gorgeous change for the leftover fried dough sticks. The ribs can be made of fake aubergine. They are crispy and crispy wrapped in sour and sweet sauce. Or you can have one first.
Cooking ingredients
Cooking Steps
Step1:Cut about 5cm section of oil stri
Step2:Lotus root peeled. Cut 78cm thick strips of index finge
Step3:Add water to boil in the pot. Blanch the lotus root until it's broken. Put it in the cold water and cool it to control the water
Step4:Use a chopstick to empty the inside of the oil stick. Thread the lotus root into the middle of the oil stic
Step5:Put in the baking tray. Put in the air frying pan. Bake for about 180 degrees. 8 minutes until the ribs are crispy on the surface (this step can be fried in the oven or non stick pan until crispy on both sides
Step6:Prepare the sauce, tomato sauce, sugar and salt into the bowl and add water to mix them
Step7:Chives. Chopped garli
Step8:Stir fried garlic in hot po
Step9:Pour in the mixed bowl and bring to a boi
Step10:Cook until slightly thickene
Step11:Pour in the roasted oil stick and turn it over. Cover the surface of the oil stick with sauce and then leave the pot. Sprinkle chopped chives on the surface for decoration (I forgot to sprinkle them
Step12:One piece firs
Cooking tips:1-fry the ribs in oven or non stick pan until crispy on both sides. 2-amount of sugar and tomato sauce. It can be adjusted according to your taste. Like the dark one. You can add some fresh color. There are skills in making delicious dishes.
