Chinese Food
Sweet and sour lotus root
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There are many ways to eat lotus root. Juicing, cold mixing, hot frying, and soup are all delicious. But my favorite is this sweet and sour lotus root. It's simple and quick. It's bright and red in color, sour and sweet in taste. It's appetizing. The rice will be there before you know it. You can't miss the sweet and sour taste baby.
Cooking ingredients
Cooking Steps
Step1:Fresh lotus root Festiva
Step2:Peeled and diced lotus roo
Step3:Boil the water in the pot. Put it in the pot and cook for 2 minutes, then fish out
Step4:Add 1 scoop of soy sauc
Step5:Half spoon with suga
Step6:Half spoon with sal
Step7:Add 2 tablespoons white vinega
Step8:Add 2 tablespoons of raw soy sauc
Step9:1 tablespoon sweet potato powder, thicken with a little wate
Step10:Hot oil in the pot. Stir fry lotus root in the po
Step11:Pour in the sauce and stir fry for a whil
Step12:Pour in the sweet potato powder wate
Step13:Stew for a while. Sprinkle the onion on the pot.
Step14:Finished produc
Step15:Finished produc
Cooking tips:The ratio of sugar to vinegar is 3-2. It tastes right. Tell the babies quietly. This sauce is suitable for all sour and sweet appetizers. Hurry to collect it A kind of There are skills in making delicious dishes.
