Chinese Food
Shunjia private dish -- spicy lotus root
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I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.
Cooking ingredients
Cooking Steps
Step1:Lotus root slices. About 0.3cm each.
Step2:Put into a cold water pot. Turn to a low heat after boiling. Cook for 5 minutes.
Step3:Control the water after two times of cold water.
Step4:Take a deep bowl. Put salt and sugar, oil and peppers, soy sauce, oyster sauce, white sesame, garlic and scallion in it.
Step5:Add lotus root. Stir well.
Step6:Is it Kwai Fu?
Step7:Come on.
Cooking tips:Boiled lotus root can be used as ice water. But girls don't eat ice. You can add a little sesame oil or cooked oil to mix. I want to eat less oil, so the oil and spicy oil is enough. There are skills in making delicious dishes.
