Fried lotus root box

lotus root:section 1 meat filling:300g egg:2 flour:80g salt:1 spoon chicken essence:moderate amount oyster sauce:1 spoon scallion:1 spoon https://cp1.douguo.com/upload/caiku/f/4/a/yuan_f492715ab4bae89b60934cea0824fefa.jpg

Fried lotus root box

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Fried lotus root box

I found that there are many lotus root sellers in the vegetable market recently. They are all fresh. It's time to eat lotus root again. Today, I'm going to make a fried lotus root box. It's also very good to be an afternoon tea. Let's see how to eat lotus root. It's not ugly^_^

Cooking Steps

  1. Step1:Prepare the ingredients firs

  2. Step2:Mix the meat stuffing with egg white, salt, chicken essence and a little oyster sauce. Add a little onion at the end and mix wel

  3. Step3:Lotus root should be cut into pieces first. It should not be too thin. Then separate each one from the middle. At last, it should be connected a little. It can not be cut completely, as shown in the figure

  4. Step4:Flour with a little egg white, a little salt, and a little water. After mixing, it is slightly sticky

  5. Step5:Meat stuffing into cut lotus roo

  6. Step6:Wrap a layer of flour mixture just stirre

  7. Step7:Let's fry in the pot. Use medium and low heat. Fry slowly. Don't worry

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

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Fried lotus root box recipes

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