Fried lotus root slices

lotus root:section 2 flour:50g corn starch:50g salt:a few cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/e/8/a/yuan_e81b961c42e456d346ab1a6def0d194a.jpg

Fried lotus root slices

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Fried lotus root slices

The most important fried food for new year's day. Recently, I started to fry again. After the last time I fried lotus root clip, I made fried lotus root slices again. It's really delicious. Minute CD-ROM. it's cool or crispy. -

Cooking Steps

  1. Step1:Flour and starch 1-

  2. Step2:Add some water and stir to make a batter. It's as thick as yogurt batter

  3. Step3:Add some salt and stir evenl

  4. Step4:Lotus root peeled and slice

  5. Step5:Start the pot and burn the oil. Paste the lotus root slices on i

  6. Step6:Oil pan 60% hot. Deep fry until golden brown, remove oil contro

  7. Step7:Take out and sprinkle with cumin powder and chili powde

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Super deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried lotus root slices

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Fried lotus root slices recipes

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