Chinese Food
Stir fried lotus root with green pepper
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Lotus root tastes crispy and crisp. Stir fried, sweet and sour, boiled soup, fried It's good for family and friends to do everything. Lotus root has high nutritional value, various methods, complexity and simplicity. Today, Xiaobian recommends a home-made way of lotus root. Lotus root slices are crispy and tasty. It's delicious combined with the meat of streaky pork. Home-made but unusual. It's a good choice to eat and drink. Adults and children love it.
Cooking ingredients
Cooking Steps
Step1:Preparation work: slicing garlic, slicing ginger, slicing green pepper, slicing pork, slicing lotus root, soaking in water dripping oil and white vinega
Step2:Put some water into the pot and bring to a boil. In order to make the lotus root look oily and bright, pour in a little vegetable oil. After boiling, put the lotus root into the pot. Blanch until the lotus root is broken and fished out. Then rinse it quickly with cold water. Hot and cold alternately can make the lotus root taste crisper
Step3:Start the pot. Pour in a proper amount of cooking oil. Heat the oil and pour in the streaky pork. Stir fry the oil over medium heat. Then pour in the ginger and garlic slices. Pour in 2 tablespoons of cooking wine. Stir evenly
Step4:Then pour in bean paste, soybean paste and 1 scoop oyster sauce. Stir fry in red sauce
Step5:Continue to pour in the lotus root slices with cold water. Constantly stir fry and add color and taste
Step6:Pour in green pepper again. Transfer in half spoon chicken powder
Step7:Stir evenly, and you will be out of the pot.
Cooking tips:1. Pay attention not to blanch the lotus root for too long, otherwise the lotus root is not crisp and tender enough, which will affect the taste; 2. Personal taste and seasoning are different in saltiness. It is suggested to taste the taste before leaving the pot and make corresponding adjustment. There are skills in making delicious dishes.
