Cooking Steps

1. 

   Step1:Lotus root peeled and diced, marinated with a little white vinega

2. 

   Step2:Diced red peppe

3. 

   Step3:Stir fry lotus root in hot oil po

4. 

   Step4:Add soy sauce, vinegar and some water to stir fry the lotus root until it can be easily chopped with a spatul

5. 

   Step5:Add in red pepper, stir fry. Chicken essence, salt and sugar to taste. Thicken with starch water and start the po