[fresh home cooking] lotus root slices with honey beans recipe-Chinese Food-best chinese food recipes-cooking food

[fresh home cooking] lotus root slices with honey beans

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Children don't like to eat lotus root. So they will make lotus root with different patterns. This time, they will fill the lotus root with bean paste filling. They will steam it in the upper pot. They will cool the slices and feel sweet, waxy and soft. Children love it very much. This is the biggest success.

Cooking ingredients

lotus root:one

Dousha:moderate amount

Cooking Steps

Step1:1、 First, wash and peel the lotus root.

Step2:Add the bean paste filling to the lotus root hole. Use chopsticks to brew it slowly.

Step3:When the bean paste filling is completely filled with lotus root holes, the cut lotus root can be used as a cover and fixed with toothpicks. I use a pressure cooker to press for 20 minutes. Cool and slice.