Cooking Steps

1. 

   Step1:Choose pepper according to the degree of anti spicy. Clean up and cut into the shape you like. Cut the onion, ginger and garli

2. 

   Step2:Heat the pot and pour the oil. Discard the skin and wash it. For the convenience of eating, the whole lotus root is not cut

3. 

   Step3:Fry the lotus root on medium and low heat until both sides are slightly scorched. Pull it to the pot and throw meat stuffing

4. 

   Step4:Try to break up the meat and throw the ginger before it's all se

5. 

   Step5:Stir fry ginger with small and medium heat. Throw garlic and a small half of green onion. Add Pixian Douban sauce and throw Douchi according to personal preferenc

6. 

   Step6:Stir fry in a small area and mix well. Pour cooking wine according to the amount of meat and sauce

7. 

   Step7:Stir well in the whole pot. Add soy sauce according to your taste. Add pepper powder and a drop of sugar according to your preference

8. 

   Step8:Steal some and taste it. No problem. Throw the green pepper and the rest of the green onion. Turn up the fire by the way

9. 

   Step9:I started to throw the pot with passion (not Forget it. Yes) try to turn it over to chili, scallion, and sprinkle the cooked sesame seeds to turn off the fir

10. 

    Step10:Stir it up twice and serve. Add some water directly to the lotus root frying pan. When the fire is over, throw in the noodles you like and cook them

11. 

    Step11:Turn off the fire and bring it out. Feel the burnt meat or something at a close distance. Try to eat before the noodles and lotus roots are cool

12. 

    Step12:Come on. Open your mouth

13. 

    Step13:Don't panic when the lotus root is cold. Don't be afraid when the noodles are lump. Throw them back together. Pull them when they're hot. It's a good meal when they're even hot

14. 

    Step14:Let's go. See you tomorrow