Chinese Food
Sweet sweet sweet sweet osmanthus, red date, glutinous rice and lotus root
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Have you thought about the dishes for new year's Eve? Today, I'll teach you how to make a after dinner tea [sweet scented osmanthus, red jujube, glutinous rice lotus root] -
Cooking ingredients
Cooking Steps
Step1:Prepare food materials. Wash and soak glutinous rice for more than 2 hour
Step2:Lotus root peele
Step3:Cut off one end by about 4-5cm. Do not throw the cut lotus root away and use it later
Step4:Put the pot of glutinous rice into the lotus root hole. In a moment, use chopsticks to gently press the glutinous rice. The height of the pot of glutinous rice should be about the same as that of the lotus root
Step5:After the pot of glutinous rice, cover the cut lotus root with glutinous rice and fix it with toothpick
Step6:Can good glutinous rice lotus root. Put it in the pot and add wate
Step7:Cover it. Open the fire. Remove the floating debris
Step8:Put in rock sugar and dates. And osmanthus. Cook over medium heat for about 1 hour
Step9:Be sure to pay attention to the amount of water in the pot. If the water is not enough, add it in tim
Step10:Finished product drawin
Cooking tips:1. When choosing lotus root in the market, we must choose the right size. The two ends of lotus root are about the same thickness. They are more round and smooth. 2. Cooking time of lotus root. According to the size of lotus root, you can master the skills of cooking delicious.
