Chinese Food
Stewed lotus root with spicy sauce in Wuhan
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Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the brine. Put it in the pot. Here again - pepper, cinnamon, star anise, Xiangye, orange peel, dried pepper. Whatever you like, you should give more points. On the contrary, you should give less points. I haven't weighed this. It's just for you.
Step2:Lotus root. Wash it. Peel it. Wash it for later use
Step3:There are 2 bowls of water in the marinade. 3 tablespoons of soy sauce (the color of soy sauce is decided by the depth of soy sauce. It will also contain salt). 2 tablespoons of salt (the spoon matched with the seasoning pot). 2 tablespoons of raw soy sauce (the fresh soy sauce). In fact, I give them all at will. It's like boiling soup. So much water and so much salt. The taste of salt and light makes me feel happy.
Step4:Then put in the lotus root. Because the pot in my house is small. It's not over. It'll come out if it's not over. First, half of the pot is turned over
Step5:Turn it over. Put in the lollipop. It's about 25 minutes. Turn it back and forth. If it's a big pot, you can have no ingredients. Don't turn it.
Step6:Well done. There is not much soup in it
Step7:The color is very beautiful. I can eat for several days by myself. Put it in the refrigerator. Don't freeze it. There will be many small holes when it's frozen. It's not delicious. The refrigerator with variable temperature function is best placed in the variable temperature one. I can put it in the variable temperature one week without any problem... It's better to eat it in three day
Step8:Take a lotus root. Slice it. Garlic. Chili oi
Step9:Chili oil is oil. Heat it. Pour in chili noodles and sesame seeds. Mix quickly
Step10:Put a spoonful of chili oil in some peanut oil (if you don't like chili, you can leave it alone
Step11:Chili oil is fragrant. Add garlic and stir fry i
Step12:Put in the lotus root slice
Step13:One teaspoon vinegar, two teaspoons soy sauce. Stir well. (the lotus root is already salty. No salt. The soy sauce also contains salt). Put a little sesame oil before you start the pot. That's goo
Step14:Sprinkle some white sesame. A little green onion. It's delicious. It's just like wine. Heh
Cooking tips:If you like crispy lotus root, you can buy 7 holes. If you like pink lotus root, you can buy 9 holes. 7 holes are suitable for stewing. 9 holes are suitable for soup making. Buy lotus root to see if there is mud in that lotus root Festival. If there is mud, don't buy it. There must be mud in the hole. Cleaning is more troublesome. Even if it is cleaned, there will still be black marks. It's not good-looking. There are skills in making delicious dishes.
