Cooking Steps

1. 

   Step1:Peel lotus root, wash it, dice it and water it once.

2. 

   Step2:Blanching water, cut off the raw material, and put it into cold water for soaking.

3. 

   Step3:Slice the millet pepper and pickled pepper.

4. 

   Step4:Pour some pickled pepper water, millet pepper and pickled pepper into the pot. The pickled pepper water is not enough and add some water to boil.

5. 

   Step5:Add sugar.

6. 

   Step6:Add salt.

7. 

   Step7:With white vinegar. Turn off the heat and let it cool. Pour in lotus root and soak it overnight to taste and then eat it.

8. 

   Step8:Sprinkle some shallots.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin