Fried lotus root clip

pork:200g lotus root:2 flour:50g corn starch:50g oyster sauce:1 spoon raw:1 spoon cooking wine:1 spoon sesame oil:1 spoon scallion:a few salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/7/5/yuan_9771874be79ed6271a48ed8d2deb2e15.jpg

Fried lotus root clip

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Fried lotus root clip

When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It used to be very important to mix the batter. The flour and starch should be 1:1. It's delicious with a little salt. It's still crispy when it's cool. -

Cooking Steps

  1. Step1:Mixed meat stuffing - meat stuffing with some scallio

  2. Step2:Add 1 scoop of fresh soy sauc

  3. Step3:1 spoon cooking win

  4. Step4:1 scoop oyster sauc

  5. Step5:A little sal

  6. Step6:1 tablespoon sesame oi

  7. Step7:Stir evenly for standb

  8. Step8:Flour and starch 1:1. Add a little sal

  9. Step9:Add some water to make a thin flour. The consistency is the same as that of a regular mousse yogurt

  10. Step10:Lotus root peeled and cut into 2 pieces as a clip. Do not cut in the middl

  11. Step11:All lotus root clips are filled with mea

  12. Step12:Oil pot 7 points hot. Lotus root with vermicelli past

  13. Step13:Fry until golden brown, remove oil control. If you want crispness, fry again.

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried lotus root clip

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Fried lotus root clip recipes

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