Chinese Food
Fried lotus root clip
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When I was a child, Chinese new year was the most interesting. I remember my mother fried a lot of meatballs, chicken and fish. And fried lotus root clip. This time I learned the trick of fried lotus root with crispy pastry from my mother. It used to be very important to mix the batter. The flour and starch should be 1:1. It's delicious with a little salt. It's still crispy when it's cool. -
Cooking ingredients
Cooking Steps
Step1:Mixed meat stuffing - meat stuffing with some scallio
Step2:Add 1 scoop of fresh soy sauc
Step3:1 spoon cooking win
Step4:1 scoop oyster sauc
Step5:A little sal
Step6:1 tablespoon sesame oi
Step7:Stir evenly for standb
Step8:Flour and starch 1:1. Add a little sal
Step9:Add some water to make a thin flour. The consistency is the same as that of a regular mousse yogurt
Step10:Lotus root peeled and cut into 2 pieces as a clip. Do not cut in the middl
Step11:All lotus root clips are filled with mea
Step12:Oil pot 7 points hot. Lotus root with vermicelli past
Step13:Fry until golden brown, remove oil control. If you want crispness, fry again.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
