Chinese Food
Diced lotus root in five colors
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Cooking ingredients
Cooking Steps
Step1:Diced dice
Step2:Lotus root peeled, sliced and then dice
Step3:Add water and vinegar to soak for 5 minutes
Step4:Diced pepper
Step5:Chopped green onion and garli
Step6:Add some oil in the pot. Fry in dried herbs until golden brown on both sides. Drain out for later use
Step7:Add Pixian bean paste into the oil and stir it up to produce red oi
Step8:Servants stir fry the chopped onions and garlic to produce fragranc
Step9:Fried lotus roo
Step10:Pour in the dried dice. Pour in some boiling water. Add in some sugar and chicken essence and bring to a boil for 2 minutes
Step11:Pour in diced pepper and stir fry evenl
Step12:Hook in a proper amount of water starch and stir well to get out of the po
Cooking tips:1-it is better that all the dice are the same size. 2-lotus root soaked in vinegar water can prevent discoloration. 3 - Pixian Douban sauce must be stir fried with red oil in a small fire. It's easy to paste in a big fire. It will be bitter. There are skills in making delicious dishes.
