Cooking Steps

1. 

   Step1:Peel and wash lotus root.

2. 

   Step2:Cut into dice the size of the thumb plate. Cut it and put it into the container immediately. Add some white vinegar and soak it for standb

3. 

   Step3:Pickled peppers cut in circle

4. 

   Step4:Cut millet pepper into circles the same size as pickled peppe

5. 

   Step5:Chopped scallio

6. 

   Step6:Heat the oil in the pot. Add two kinds of capsicum and stir well.

7. 

   Step7:Add diced lotus root. Stir fry until it's broke

8. 

   Step8:Add pickled pepper water, sugar, salt, chopped shallot, stir fry all ingredients evenly.

9. 

   Step9:Finished produc