Chinese Food
Hot and sour lotus root
(112021 views)
Strong taste, crispy taste and endless aftertaste
Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root.
Step2:Cut into dice the size of the thumb plate. Cut it and put it into the container immediately. Add some white vinegar and soak it for standb
Step3:Pickled peppers cut in circle
Step4:Cut millet pepper into circles the same size as pickled peppe
Step5:Chopped scallio
Step6:Heat the oil in the pot. Add two kinds of capsicum and stir well.
Step7:Add diced lotus root. Stir fry until it's broke
Step8:Add pickled pepper water, sugar, salt, chopped shallot, stir fry all ingredients evenly.
Step9:Finished produc
Cooking tips:1. Cut lotus root and add white vinegar to prevent oxidation and blackening. 2. Do not stir fry lotus root. It's not delicious when it's soft. Crispy is good. There are skills in making delicious dishes.
