Sweet and sour osmanthus lotus root recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour osmanthus lotus root

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Sweet and sour osmanthus lotus root

Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -

Cooking ingredients

lotus root:section

white vinegar:75ml

osmanthus sugar:scoop (normal)

dried osmanthus:moderate amount

Cooking Steps

Step1:A section of lotus roo

Step2:Slice. The thinner the bette

Step3:75ml vinega

Step4:150g suga

Step5:300ml wate

Step6:A tablespoon of osmanthus. Sprinkle a handful of Osmanthus to mix all the ingredient

Step7:Lotus root slices, boiling water added, water blanche

Step8:Take out cold water, wash twice, and wash starc

Step9:Marinate in sauce for one nigh

Cooking tips:There are skills in making dishes according to the proportion.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour osmanthus lotus root

Chinese food recipes

Sweet and sour osmanthus lotus root recipes

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