Cooking Steps

1. 

   Step1:Clean the dirty lotus root till it is white, tender and tende

2. 

   Step2:Cut off one section of the end as the cover. Put in the glutinous rice (just wash it). When you put it in, shake it. Don't use chopsticks to insert the glutinous rice. It's the most time-consuming step. Be patient

3. 

   Step3:When the glutinous rice is stuffed, cover it and insert it with toothpick. Be sure to insert it firmly. Because the glutinous rice will expand after heating. It's easy to crack if it's not firm

4. 

   Step4:Boil a pot of boiling water over lotus roo

5. 

   Step5:Let's put the fat and white water into the water. After boiling, turn the heat down. Cook for 30 minutes.

6. 

   Step6:Put osmanthus, brown sugar and iced sugar in 30 minutes. Let's control it by ourselves. Just adjust it according to your taste. No requirement

7. 

   Step7:It will be cooked after another 5060 minutes. In fact, it should be shorter. Ha ha ~ the house is full of sweet scented osmanthus and glutinous rice. It smells delicious.

8. 

   Step8:Soak the dried osmanthus in honey in advance. Put the glutinous rice lotus root into a cool slice. Sprinkle the osmanthus honey on it. Chill it for a while. It's healthy to make your own sugar and eat les