Chinese Food
Nuomi lotus root
(90532 views)
Like glutinous rice lotus root. The most important and troublesome step is to pour glutinous rice. It needs patience. Sugar can be added according to your taste. I feel that when I taste the sweetness, I can spoon a bit of the boiled soup. If the sweetness of the boiled soup is just right, then whether the lotus root stew is very sweet or not needs to be added with ice sugar. The amount of sugar can be increased or decreased according to personal taste.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in cold water for about two hours in advanc
Step2:Peel the lotus root and cut off a small part of both ends. Keep the glutinous rice and then cover it back. In order to taste better, the longer lotus root can be cut off in the middle.
Step3:Put the glutinous rice into the hole. You can fill more glutinous rice with chopsticks.
Step4:Put the cut lotus root on the filled glutinous rice lotus root. Fix it with toothpick.
Step5:Put the loaded glutinous rice lotus root into the casserole. Pour in the water that can't exceed the amount of lotus root. Bring to a boil over high heat. Turn to low heat and simmer for about an hour and a half. Add brown sugar, ice sugar, red dates, and the glutinous rice left over from lotus root irrigation can also be put in, but it must not be too much. Continue to cook.
Step6:When the lotus root is about to rot, turn the fire to collect the juice.
Step7:If the soup is thick, you can turn off the fire.
Step8:Slice it when you eat it. You can sprinkle some sweet osmanthus on the lotus root. It's more delicious.
Cooking tips:Brown sugar and iced sugar must not be put too early. They can paste the pot. There must be no more glutinous rice. It can also make a paste pot. The experience given by the senior chef must be kept in mind. There are skills in making delicious dishes.
