The 99 phase is Kwai lotus. A quick meal.

lotus root:1 carrot:moderate amount onion. Garlic:a few oil:moderate amount King of TSAT:moderate amount shredded pickled peppers:moderate amount raw:moderate amount thirteen fragrance:a few balsamic vinegar:moderate amount https://cp1.douguo.com/upload/caiku/d/4/2/yuan_d46b24158c693d000ce6a718c54b1722.jpg

The 99 phase is Kwai lotus. A quick meal.

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The 99 phase is Kwai lotus. A quick meal.

Teacher Guo Degang, a non famous crosstalk actor, has told a famous story, have you heard? The content is about - tease (Miss Guo) - Miss Yu Qian is in a car accident. Miss Guo Degang goes to report to Yu Fu ~ enters the door and sees that the old man is eating. The old man has only one tooth stuffed ~ ~ tease (Miss Yu) - how can one tooth be stuffed? ~~Jiao Tan (Miss Guo) - eat lotus root. Set lotus root's eyes... In order to eat lotus root without filling your teeth. Let's dice~~~

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Use a spatula or iron spoon to scrape off the surface of lotus root. Cut it into long strips and change it into a Ding shape.

  3. Step3:Carrots are also peeled and diced.

  4. Step4:Put it in a spare place.

  5. Step5:Cut the green onion into pieces the size of lotus root. Don't be too small.

  6. Step6:Tap the garlic and cut into coarse grains.

  7. Step7:Pour proper amount of soy sauce into the small bowl (control the saltiness. Don't put salt, so you need more). Vinegar (half the amount of soy sauce).

  8. Step8:Put in pickled peppers. Stir them evenly according to the degree of liking spicy (it can be changed into dry peppers or millet peppers). And half a spoon of tea sauce (it can replace a little sugar. It doesn't need to taste sweet. 35g).

  9. Step9:Heat up and drain the oil. Stir fry the onion and garli

  10. Step10:Add diced lotus root and carrot at the same time.

  11. Step11:Stir fry the lotus root quickly until it is eight ripe.

  12. Step12:Put in the prepared sauce.

  13. Step13:Continue to stir fry until the lotus root is ripe. The sauce is even

  14. Step14:Out of pot complete

  15. Step15:Although it is a Kwai. It is also a mixture of color, aroma and nutrition. Not only is the lotus root spicy, crispy and crispy, but also add the tea sauce to make the whole body yellow and thick. The flavor is strong ~ the carrot and green onion are interconnected. It also improves the color level of the single fried lotus root

  16. Step16:What's more, crispy lotus root can invigorate the spleen and appetizer. Quench thirst and promote saliva ~ with a little carrot, it can supplement more than half of the trace elements such as ABCDEFG... You say. What's the score?

  17. Step17:If you like food, you can pay attention to my letter - qingshuiwuxiang4155. Usually I will share some of my daily food and communicate with you. If you have any problems with my recipe, you can also contact me privately. There is also a food group (no advertising. Pure technical exchange). You can apply to join.

Cooking tips:There are skills in making delicious dishes.

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