Chinese Food
Stir fried chicken head, rice and lotus root
(156009 views)
The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensive, its nutritional value is high. It tastes soft and waxy. Moreover, there are many ways to eat chicken head rice It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Clea
Step2:It's a bit hard to peel the shell with the help of a knife. The fingernails are peeling. If it's too troublesome, you can buy the peeled red lingrou directly. Another tip is how to get the red Lingjiao. Generally, you should choose the old one when cooking. If it's too tender, it will affect the taste. The water is strong. It doesn't feel like meat. The vegetable seller says to choose the old Lingjiao, which is to pour it into a big bucket of water. The old Lingjiao will sink What floats on the water is water chestnut. It's so simple Tender lotus root cut for spar
Step3:Put oil in the pot. Add chicken head rice, water chestnut meat and tender lotus roo
Step4:Stir evenly. Simmer for a few minute
Step5:Sprinkle with Scallio
Step6:Continue to stir fry. Sprinkle salt and you will be out of the po
Step7:Take photos with the dis
Step8:The color is tender. The water chestnut meat is tender and the lotus root is crisp and sweet. The chicken head rice is q-shaped. It's very good.
Cooking tips:There are skills in making delicious dishes.
