Chinese Food
Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)
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I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I went to Yangzhou and Zhouzhuang for a trip, someone on the street called nuomi lotus root. Whenever I saw it, I would buy it. I made it myself for the first time. The finished products looked like they were sold It's pretty good. It's full of color, fragrance and taste. It tastes glutinous
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients according to the formula. Brown sugar, rock sugar, red dates and wolfberry. The amount of sugar is added according to personal taste. I prefer sweet food. So there are a lot of brown sugar and rock sugar.
Step2:Peel and wash the lotus root. Cut 3cm off one end to make a cover. Pour the soaked glutinous rice into the lotus root hole. You can use chopsticks to help poke the lotus root hole. Besides, I have no better way. Don't pour too much rice into the lid, because rice will swell when cooked.
Step3:After the lotus root is filled with glutinous rice, buckle up the lid and fasten it with a toothpick. I made it for the first time. I was afraid that the lid would fall off. So I made a lot of toothpicks. It seems that the hedgehog has wood? Hee hee
Step4:Pour the lotus root and all the ingredients in Figure 1 into the electric pressure cooker. Add cold water. It's OK before the lotus root. I used the bean / hoof position of the pressure cooker. I pressed it for 30 minutes. Then I pressed it again. (I use Jiuyang pressure cooker. I always feel that the pressure is not as high as the pressure of the beautiful pressure cooker I used before. So I press it twice. I think the beautiful pressure cooker can be pressed once.
Step5:Take out the pressed lotus root and cool it thoroughly, then slice it and put it into a plate. Pour honey on the surface.
Cooking tips:Lotus root should be straight, and it's best to have uniform thickness before and after. Soak glutinous rice in cold water for two or three hours in advance. There are skills in making delicious dishes.
