Chinese Food
No lotus root powder. Baby can eat lotus root like this. The nutrition match is better.
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Lotus root noodle line with a reference age of more than 9 months is the seasonal food in autumn. Its therapeutic effect is very good. Today, I will introduce a lotus root hand-made noodle line. I mix lotus root and flour to make noodle line. It can be used as a staple food to exercise chewing ability. It also has the functions of moistening the lungs, eliminating dryness, strengthening the spleen and nourishing the stomach.
Cooking ingredients
Cooking Steps
Step1:Cut lotus root into pieces. Steam in auxiliary food machine for 20 minutes.
Step2:Start the pot and boil the water. When the water boils, blanch the carrots until they are done. Then add the lettuce and blanch the water. Mothers should separate the blanching water according to the cooking tolerance of the vegetables, so as to retain the nutrition to the greatest extent.
Step3:Stem lettuce and leave leaves. Chop lettuce and carrots. There are more crude fibers on the stalk of vegetables. Young babies should be added after removing the stalk. If the baby is constipated, the stem should be sliced obliquely, chopped and then added.
Step4:Pour 100g lotus root into the auxiliary food machine. Add 80ml water and stir until delicate.
Step5:Stir and pour into the bowl. Add the flour with medium gluten.
Step6:Mixing into a viscous and non slip state. Mothers should pay attention to this state. If it's too thick, it's not easy to extrude; if it's too thin, it's not easy to shape the top line. Add flour if it is too thin. Add water if it is too thick. Add it a little. Stir while adding.
Step7:Put it in a flower mounting bag. Cut a small opening at the bottom. The smaller the cut of the decoration bag is, the thinner the surface line is. Otherwise, the thicker it is.
Step8:Start the pot and boil the water. Turn the water to a low heat. Squeeze it into the noodle line in a circle. Cook for another 2 minutes. When extruding the surface line, raise the high point of the hand. The surface line will be continuous and slender. In addition, it's better to squeeze into the pot in a circle so as to avoid the surface line lumping together.
Step9:Pour in the emerald pudding and the chopped vegetables. Cook for another 2 minutes. » mothers can adjust the cooking time according to the characteristics of the ingredients and their babies' chewing ability. I shared the emerald steamed cake a few days ago. It's a finger food for babies over 12 months old.
Step10:Finished ~ ~ ~ if the baby's chewing ability is weak, cut it with auxiliary food and then add it.
Cooking tips:Key review 1. This method is very good - the manual surface line can adjust the thickness of the surface line. The thicker the cut of the decoration bag is, the thinner the surface line is. It is suitable for the little baby to add; the larger the cut is, the thicker the surface line is. This will better match the baby's mastication ability adjustment. 2. Batter properties - the state of batter determines the success of this dish. Mothers must carefully look at the state of step 6. It is sticky and not easy to slide. Too thin will not form easily. Too thick will not extrude easily. 3. Cooking noodle line tips - when you squeeze into the noodle line, you should raise your hand a little higher. Squeeze in in a circle to avoid the noodle line sticking together and forming a lump. After the noodle is cooked, it is suggested that mothers put it into cold water for a while to make the noodle shape better. 4. Feeding - if the baby's chewing ability is weak, it is better to cut the noodle into small sections with auxiliary food scissors to facilitate the baby's mouth
