Chinese Food
Sweet lotus root slices
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Sugar lotus root. It's a kind of dessert. The most familiar snack in the south. I remember when I was a child, lotus root slices were indispensable in the new year's products. It was very sweet to eat in my mouth. Both adults and children liked it. And the production method was very simple. -
Cooking ingredients
Cooking Steps
Step1:There are two sections of fresh lotus root. It's better to choose the older one.
Step2:Sliced lotus root. The thickness is about 4mm. It can't be too thin or too thick. Thin. The boiled lotus root will shrink. It's too thick. It's not easy to fry.
Step3:Put water in the pot. After boiling, blanch the lotus root slices in the pot for 12 minutes. This step cannot be omitted. The lotus root slices after blanching will become soft and taste good.
Step4:Blanched lotus root slices. Scoop them out and put them into a large bowl. Pour in white sugar. Stir them evenly. Cover them with plastic wrap. Marinate for half an hour. Cover with plastic wrap to prevent oxidation of lotus root slices. Marinate to make lotus root slices more tasty. The water on lotus root slices will seep out during the marinating process. The time for frying lotus root slices will be shortened.
Step5:Half an hour later, the water on the lotus root has come out. At the same time, the sugar has permeated the lotus root.
Step6:Pour lotus root slices and sugar water into the non stick pot. Simmer over medium heat until the sugar water thickens. Stir continuously with a spoon to prevent the sugar water from pasting the bottom of the pot.
Step7:Turn down the heat and stir fry slowly at this time (pay attention to the fact that boiling sugar water over medium heat will turn yellow and paste easily
Step8:Continue to stir fry. When you see this, turn off the heat. When it is naturally cool, you can get out of the pot.
Step9:Don
Step10:Finished produc
Cooking tips:In the process of making sugar lotus root slices, pay attention to the fire, so as not to affect the color and taste of fried yellow lotus root slices. If you can't finish eating, seal it with a jar. It can be stored for a long time. White sugar and lotus root slices must be added in proportion. The amount of white sugar is insufficient. The fried lotus root slices will not be desanded. There are skills in making delicious dishes.
