Chinese Food
Sweet osmanthus and glutinous rice lotus root
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There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the red envelopes. Waiting for the new year ~ ~ Spring Festival. It must be sweet. It's not only an account for last year, but also a new weather to welcome the new year. The sweet osmanthus glutinous rice lotus root introduced to you today is an appetizer. Before dinner, take a sip of sweet osmanthus and glutinous rice lotus root. Imagine the fragrance of sweet osmanthus Lingering between your lips and teeth. This may be the first love. It's the taste of happiness. Before the new year, a plate of sweet osmanthus and glutinous rice lotus root. Welcome the new year with the feeling of first love~
Cooking ingredients
Cooking Steps
Step1:Soak big yellow rice and oats in water for 12 hours. Wash and peel the lotus root. Cut off the knots at both end
Step2:Cut and cut the lotus root at 3cm from one end. Then fill the lotus root hole with big yellow rice and oats
Step3:Cover the cut section of lotus root. Fix it with toothpick
Step4:Add water to the boiling pot. The amount of water is not more than that of lotus root. Put the stuffed lotus root joint into the boiling pot. Boil the lotus root for 1.52 hours. Cool the boiled lotus root. Slice it. Add osmanthus paste to serve
Cooking tips:There are skills in making delicious dishes.
