Cooking Steps

1. 

   Step1:Prepare lotus root. Clean it. Peel i

2. 

   Step2:Cut into thick slices. Put into a large bowl and soak in water for standb

3. 

   Step3:Chopped shallot

4. 

   Step4:Shredded ginge

5. 

   Step5:Dry red pepper cut sectio

6. 

   Step6:Put some oil into the pot and heat it up. Let the onion, ginger and dried red pepper explode

7. 

   Step7:Add lotus root slices and stir fry. Slip a little water. Cover the pot for one minute

8. 

   Step8:Open the lid and add two spoonfuls of vinegar, stir fry evenl

9. 

   Step9:Add a scoop of soy sauce and stir fry for a whil

10. 

    Step10:Add some salt and stir fry for a whil

11. 

    Step11:Sprinkle some scallion and stir fry evenly. Let's get out of the po

12. 

    Step12:Finished product drawin