Chinese Food
Stir fried diced lotus root with Rosemary
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[rosemary] celery, mushroom, onion... This kind of vegetable with distinctive taste. It will not cover their own taste when they are combined with any vegetables. It seems that they will always be so ambitious. And the starch vegetables like lotus root and potato don't seem to have any special taste. It seems that they can do anything. Remember last year's sweet scented osmanthus and glutinous rice lotus root. This time, for a change of taste, let's see if the lotus root with mild taste is compatible with pepper?
Cooking ingredients
Cooking Steps
Step1:Lotus root, green pepper, red pepper, ginger, garlic, et
Step2:Lotus root peeled and dice
Step3:Dice green and red peppers. Dice ginger and garli
Step4:Hot oil in the pot. Pour in the ginger and garlic and stir fr
Step5:Add chili powder and bean past
Step6:Stir and pour into lotus roo
Step7:Stir fry the lotus root evenly. Pour in one spoon of cooking wine and one spoon of raw soy sauc
Step8:Continue to stir fry. Then pour in a small half bowl of clear water and simmer over low hea
Step9:Add green and red peppers and stir fry until the water is completely drie
Step10:Add a little salt before leaving the po
Step11:Another mea
Cooking tips:Both bean paste and soy sauce taste salty. Salt can be added to make dishes according to your own taste.
