Chinese Food
It's a must-have big dish. It's crisp, sour, sweet and delicious
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Family members like to cook soup or stir fry and so on. Southerners eat more than northerners. Northerners eat potatoes more often than lotus roots. Because it's a regional relationship. Lotus root is not produced in the northeast. Potatoes are planted everywhere. There are few lakes in the north. In recent years, there are ornamental lotus flowers. There are no lotus digging. Summer is too short. Then it's cold. There are lotus flowers everywhere in the lakes in the south. You can kill two birds with one stone. You can also eat lotus roots for ornamental flowers. One side of water and soil nourishes the other side of people. The reward of nature. -
Cooking ingredients
Cooking Steps
Step1:A section of fresh lotus root. A proper amount of Saint's tomato. Tomatoes. Lotus root scrape off the old skin and wash it for use.
Step2:Clean the fresh lotus root slices. The thinner the slice, the better it tastes. I'll cut it like this. It's also the thinnest one. It can be made according to personal needs. Cut lotus root slices and remove starch.
Step3:Hot oil and scallion make a pot full of fragrance. Stir fry lotus root slices. Stir fry. Then add some water to stir fry. It won't stick to the pot.
Step4:When the lotus root slices are discolored, they can be stir fried with salt. Keep cooking on medium hea
Step5:Before the dish is out of the pot, turn over the small tomatoes. The fried tomatoes change color. Turn off the heat and out of the pot.
Step6:Shar
Cooking tips:1. You can cook with big tomatoes. 2. After lotus root slices are cut, remove starch with clear water. 3. Keep the stir fry low. Lotus root starch is easy to paste in the pot. There are skills in making delicious dishes.
