Oil free sweet and sour lotus root round

pork:150g lotus root:150g cooking wine:1 spoon egg:1 raw:1 spoon ginger:moderate amount salt:1 teaspoon sugar:teaspoon cooking wine:1 spoon soy sauce:2 scoops sugar:3 scoops vinegar:4 scoops clear water:5 spoon meal:1 spoon clear water:2 scoops https://cp1.douguo.com/upload/caiku/3/f/e/yuan_3fb5be6ded18d05154cb65092b803d0e.jpg

Oil free sweet and sour lotus root round

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Oil free sweet and sour lotus root round

Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. But the meatballs that are not fried will surely be less crispy. Therefore, the lotus root mince is added to increase the crispy taste. The sweet and sour lotus root circle is worth having.

Cooking Steps

  1. Step1:Wash pork and cut into pieces. Peel ginge

  2. Step2:Stir ginger and meat into minc

  3. Step3:Add a spoonful of soy sauce, a spoonful of cooking wine and an egg to the minced meat. Beat vigorously

  4. Step4:Lotus root peeled and cut into piece

  5. Step5:Lotus root choppe

  6. Step6:Put lotus root into minced meat. Add a teaspoon of sesame oil, a teaspoon of salt and sugar. Stir well. Add in the onion again (forgot to take the picture

  7. Step7:The meat filling is in the left hand. It's evenly squeezed out from the tiger mouth. It's just a small ball

  8. Step8:Scrape it off with a spoon. Slightly reshape i

  9. Step9:Put it in boiling water. Pour cold water into the pot. When the water begins to bubble, you can boil the meatballs. When all the meat has turned into balls, boil it.

  10. Step10:Take out the cooked balls for later us

  11. Step11:Or shape all the meat into meatballs in advanc

  12. Step12:Boil a pot of water. Put in the meat ball and boil

  13. Step13:Take out the cooked ball

  14. Step14:With sugar and vinegar juice, 1 teaspoon cooking wine, 2 teaspoons soy sauce, 3 teaspoons sugar, 4 teaspoons vinegar, 5 teaspoons wate

  15. Step15:Stir sugar until it melt

  16. Step16:Pour the mixed sweet and sour juice into the pot. Open fir

  17. Step17:Pour in the balls. Sti

  18. Step18:One scoop of raw powder and two scoops of clear water are stirred evenl

  19. Step19:After boiling the sweet and sour juice, pour in the water starch and thicken it, and then it will be out of the pot

  20. Step20:Sprinkle with scallion or coriande

Cooking tips:I like to use pig forelegs for meatballs. The proportion of fat and lean meat is about 1-2. This kind of taste will be tender and not greasy. There are skills in making delicious dishes.

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How to cook Oil free sweet and sour lotus root round

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Oil free sweet and sour lotus root round recipes

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