Sweet and sour meatball is an appetizer for men, women, old and young. The fried meatball is wrapped with the carefully cooked sweet and sour juice. It is crispy, sour and sweet. But the meatballs that are not fried will surely be less crispy. Therefore, the lotus root mince is added to increase the crispy taste. The sweet and sour lotus root circle is worth having.
Step1:Wash pork and cut into pieces. Peel ginge
Step2:Stir ginger and meat into minc
Step3:Add a spoonful of soy sauce, a spoonful of cooking wine and an egg to the minced meat. Beat vigorously
Step4:Lotus root peeled and cut into piece
Step5:Lotus root choppe
Step6:Put lotus root into minced meat. Add a teaspoon of sesame oil, a teaspoon of salt and sugar. Stir well. Add in the onion again (forgot to take the picture
Step7:The meat filling is in the left hand. It's evenly squeezed out from the tiger mouth. It's just a small ball
Step8:Scrape it off with a spoon. Slightly reshape i
Step9:Put it in boiling water. Pour cold water into the pot. When the water begins to bubble, you can boil the meatballs. When all the meat has turned into balls, boil it.
Step10:Take out the cooked balls for later us
Step11:Or shape all the meat into meatballs in advanc
Step12:Boil a pot of water. Put in the meat ball and boil
Step13:Take out the cooked ball
Step14:With sugar and vinegar juice, 1 teaspoon cooking wine, 2 teaspoons soy sauce, 3 teaspoons sugar, 4 teaspoons vinegar, 5 teaspoons wate
Step15:Stir sugar until it melt
Step16:Pour the mixed sweet and sour juice into the pot. Open fir
Step17:Pour in the balls. Sti
Step18:One scoop of raw powder and two scoops of clear water are stirred evenl
Step19:After boiling the sweet and sour juice, pour in the water starch and thicken it, and then it will be out of the pot
Step20:Sprinkle with scallion or coriande
Cooking tips:I like to use pig forelegs for meatballs. The proportion of fat and lean meat is about 1-2. This kind of taste will be tender and not greasy. There are skills in making delicious dishes.