Cooking Steps

1. 

   Step1:Let's start with a big collection of raw material

2. 

   Step2:Slice lotus root first, then cut it into shreds and then dice it. It's really like horseshoe.

3. 

   Step3:Add minced pork, diced lotus root, chopped green onion and ginger, and a tablespoon of egg white into the large bowl. Then add a small spoon of salt, half a spoon of sugar, a small spoon of dry starch, a proper amount of rice wine, delicious, chicken essence, black pepper, white pepper, and sesame oil. Stir vigorously.

4. 

   Step4:Pour enough oil into the pot. Take a small piece of mixed filling. Fry it slowly on a small fire. If the filling is soft and can't be shaped, you can fry it and use chopsticks shovel to help form a round cake.

5. 

   Step5:Turn over when the bottom is burnt yello

6. 

   Step6:Fry them all in turn.

7. 

   Step7:The Golden Lotus cake is out of the po

8. 

   Step8:Lotus root cake is fried and suddenly called out by a phone to have a meal. The plan can't catch up with the change. It can only be preserved at 0 ℃ and eaten at noon the next day. Take a small tomato and make a cross with a knife at the top. Put the cross in the bowl and microwave for one minut

9. 

   Step9:It's good news for lazy people. Half a teaspoon of oyster sauce, a little old soy sauce, half a teaspoon of salt, a little sugar chicken essence, three teaspoons of raw meal. Add water to about 150ml and mix well.

10. 

    Step10:Tear off the tomato, even the leather bel

11. 

    Step11:Put a proper amount of oil in the pot. Saute the fragrant garlic and then put the peeled tomato into the pot. Stir fry while poking in a small heat. Add a tablespoon of tomato sauce after the sauce is made. Stir well and then put the fried lotus root cake into the pot. Turn to make it evenly wrapped in the sauce.

12. 

    Step12:Pour in the bow

13. 

    Step13:When the sauce is cooked over high heat, turn the lotus root cake over and let him wrap the sauce evenly. Look at the consistency you like. You can turn off the heat and get out of the pot if you harvest the sauce.

14. 

    Step14:The sweet and sour sauce is wrapped with lotus cake. The crispy lotus dice add to the taste. The meat cake is not greasy at all - the sauce is a magic tool for eating.

15. 

    Step15:Thank you for watching.