Cooking Steps

1. 

   Step1:Step 1: peel and cut the lotus root into strips. Put them into boiling water. Boil them again. Drain them out. Cool them slightly. Cover with plastic wrap. Refrigerate them for about one or two hours. Let them cool. 2. Make sauce. Mix sugar, soy sauce, vinegar, sesame oil and pepper oil. Heat them in a pot. Put in Millet pepper. Stir them properly. 3. Take the lotus root out of the refrigerator Sprinkle with scallion. Drizzle with hot sauce. Mix well. A cold lotus root is ready.

2. 

   Step2:The second way - fried Lotus Root Cake step -1. marinate the minced meat first. Add a little garlic, sugar, salt, soy sauce, cooking wine, oil and black pepper. Pay attention not to add too much to prevent the minced meat water from collapsing. Stir evenly; 2. shred the lotus root. Mix with the minced meat. Add cornmeal and eggs. Knead evenly. The well kneaded lotus root mince can be beaten several times. Let the air out. The taste will be more compact; 3. knead the lotus root mince into a ball. Gently flatten it Cook lotus root pancake; 4. pour hot oil over hot pot. Heat oil and heat. Add lotus root cake. Turn over occasionally. When lotus root cake is firm, insert a chopstick into the center of the cake. After two seconds, extract it. Touch the temperature of chopsticks. If it is very hot, it will be almost fried.