Cooking Steps

1. 

   Step1:Wash the lotus root after peeling ~ cut it along the side of the lotus root and cut it into piece

2. 

   Step2:Soak it in water with white vinegar and drain it

3. 

   Step3:Pour some oil into the pot and add garlic powder to make it fragran

4. 

   Step4:Stir fry lotus root and carrot black fungus for 5 minutes, add salt and chicken essence, sprinkle with scallion