Cooking Steps

1. 

   Step1:Cut lotus root into thin slices. Boil in boiling water for 57 minutes. Remove it and put it in cold water for a while. Drain and put into a bowl for later us

2. 

   Step2:Prepare garlic, Chaotianjiao and black sesame and put them on lotus root slices. Put salt, soy sauce, vinegar and sesame oil.

3. 

   Step3:Put the hot pot and cold oil into the pepper. Pour it on the seasoning after discoloration. Spray out the fragrance

4. 

   Step4:Pick out the prickly ash. Stir evenly. Cold dishes with dumplings. The more you eat, the more hahaha.