Cooking Steps

1. 

   Step1:Pig lung cut off the white hose one by one. Use the faucet to pour water into the white hose. After filling, press the pig lung to press out the blood water. Fill it several times more. This can wash it more cleanly. After washing, cut into pieces. After boiling in cold water, clean with water for standb

2. 

   Step2:Pig intestines should be cleaned with salt and flour until there is no peculiar smell. Just pour a little water into the intestines. No more. Just a little bit. This can pour out the dirt or sand in the intestines

3. 

   Step3:Lower the tube bone into cold water. Boil it for a while to remove the blood and foam. Remove the spareribs with a fishing net. Clean the spareribs with tap water. Control the dry water for standby

4. 

   Step4:Wash the lotus root and remove it. Peel it. Cut it with a hob

5. 

   Step5:Add in the boiling water. Then put the washed tube bone and pig sausage into the casserole together. Close the lid and bring to medium heat for 20 minutes

6. 

   Step6:After 20 minutes of cooking, take out the pig sausage and cut it into sections. Cut it according to the size you like for standby

7. 

   Step7:Lotus root continue to use small heat for about 20 minute

8. 

   Step8:Add the pig's lung and pork sausage together and continue to cook. Cook to pig lungs and pig sausage. It's soft. It's suitable for your taste. Last seasoning. Add a little coriander or celery. Love it if you don't like to add seasoning

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin