Chinese Food
Pan fried Lotus Root Cake
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After eating lotus root cake, I always want to try it myself. Today I finally have a chance to try it.
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus roo
Step2:Lotus root brush silk
Step3:Put salt, sugar, cooking wine and sesame oil into the meat stuffing. Put in an egg and chopped green onion
Step4:Mix all accessories evenly
Step5:Put lotus root silk in
Step6:Mix well (you can add some flour in the next step)
Step7:Use your hands to make the filling into a round flat shape. Fry it in a pan
Step8:Fry until golden brown and turn the other side
Step9:If you're worried that you won't cook well, and you're worried that you'll paste, you can spray some boiling water, cover the pot and simmer
Step10:Simmer for 2 minutes and serve.
Cooking tips:There is no raw powder in the meat filling this time. The lotus root cake is not compact enough. There are skills in making delicious dishes.
