Chinese Food
Sweet osmanthus and glutinous rice lotus root
(88001 views)
Sweet osmanthus glutinous rice lotus root, also known as honey glutinous rice lotus root, is one of the traditional famous spots of Han nationality in Jiangnan area. The glutinous rice is poured into the lotus root with osmanthus jam and big red dates. It is a unique Chinese dessert in the traditional dishes in Jiangnan area. It enjoys reputation for its sweet, crisp and fragrant osmanthus. Hangzhou sweet osmanthus glutinous rice lotus root is soft, soft and sweet. West lake lotus root is the best of lotus root. The same famous Nanjing sweet osmanthus honey lotus root, together with sweet osmanthus taro seedling, plum blossom cake, red bean wine dumpling, is known as the four most human street snacks in Nanjing, Jinling. In the south of the Yangtze River, how can I not taste the local characteristics? For the first time, I used the frozen osmanthus. Even if it was too sweet, it would save the step of adding sugar and honey and steaming again. Maybe it was not so authentic. But the sweet, crisp, delicious and fragrant osmanthus deeply penetrated my heart. I didn't love dessert very much. I also ate several pieces at a time. The point is how many entanglements, how many emotions and how many difficulties there are
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in advance (about 2 hours
Step2:Lotus knuckle is washed clean. Cut off one end for about 2c
Step3:Pour the soaked glutinous rice into the small holes of lotus root. Each hole should be filled. Use chopsticks to pound hard to fill (every hole should be filled).
Step4:Fixed with toothpick in sectio
Step5:Put the prepared brown sugar, jujube and lotus root into the pot. Add water. Cover the lotus root with water. Boil it in high heat. Simmer it in low heat for about 2 hours
Step6:If you like something soft and rotten, you can cook it for more time. But you must pay attention that the longer the time is, the thicker the soup will be. At this time, it will be easy to paste the bottom of the pot. Finally, add some ice sugar. Take the soup
Step7:It's cool out of the pot. Sprinkle a spoonful of cold osmanthus on the slice and pour the soup on it. For the first time, I can eat several slices.
Step8:Finished lotus root is broke
Cooking tips:1. Don't fill in the lotus root empty rice too hard, because the rice will expand when it is cooked. 2. Boiled lotus root should not be too much water. If more. Can add osmanthus and honey before pouring out some. Can not be too lotus that is 3, lotus root selection older. Taste better cooking delicious skills.
